About

At The Cured AZ Charcuterie, we believe food is both an art and an experience. Our story began more than a decade ago at House of Tricks in Tempe, where a shared passion for hospitality, travel, and cuisine sparked a lasting friendship. With years of professional restaurant experience—including the successful launch of Shannon’s own restaurant The Cellar—we set out to create something new: exquisite charcuterie that celebrates beauty, flavor, and connection. Each board is thoughtfully designed with refined pairings, vibrant colors, and artistic presentation, perfect for weddings, corporate events, and sophisticated gatherings. Our goal is simple: to elevate your event with charcuterie that is as stunning as it is delicious.